A Culinary Journey Through Copenhagen: Guided Food Walk
Join me for on a gastronomic adventure through the heart of Copenhagen, where centuries-old culinary traditions blend seamlessly with modern cuisine. This guided walking tour invites you to discover the soul of Danish food culture, exploring local eateries, food shops and food market.
The Experience
During our 3-4 hour walking tour, and two stops being seated I'll share insights about:
Copenhagen's thriving food culture and seasonal specialties
The stories behind family-owned establishments and innovative eateries
Cultural context that makes Danish food traditions so unique
The Food Walk
Your culinary journey includes stops at:
Artisanal bakery crafting the perfect buns, pastry and you will have a “BMO” (sourdough bun with Danish cheese)
Historic establishments like Sømods Bolcher (traditional candy makers)
Authentic smørrebrød specialists revealing the art of open-faced sandwiches
Specialty cheese shop featuring organic and Danish selections
Discover hidden gems or Nyhavn's harbor views
Additional surprises based on seasonal availability and food souvenirs
At many locations, you'll enjoy carefully selected tastings that represent the best of Danish cuisine, from traditional favorites to contemporary interpretations.
About the Walk
This walking tour adapts to Copenhagen's seasonal offerings and your interests. While certain beloved establishments feature regularly, the route remains flexible to showcase the freshest and most interesting culinary experiences available.
Each stop provides delicious tastings but some are more about the cultural context and food history that makes Danish cuisine so fascinating.
Practical information
Duration: 3-4 hours
Starting time: Tour starts between 10.30 and 12:00 pm (noon), ending around 2:00 pm – 4:00 pm (or by appointment)
Location: Meeting point in central Copenhagen (agreed upon booking)
5 km walk. One stop seated for 45 min. (Limited toilet access along the way)
Price: 1.350 DKK per person including coffee, bun, cake, Danish lunch, drinks and sweets + food souvenirs (Private tours minimum fee 5.000 DKK)
Group size: 4-8 persons
Please inform us of any dietary restrictions or allergies upon booking
Tours available in English and Danish
What you'll take away
Insider knowledge of Copenhagen's best food establishments
Understanding of Danish culinary traditions and modern innovations
Memorable tastings across multiple food categories
Personal recommendations for the rest of your stay in Copenhagen
A satisfied appetite and appreciation for Danish food culture
About your host
I am Katrine Klinken, a chef, cookbook author, and passionate food educator. I am born, raised and live in Copenhagen.
With my background as a trained restaurant chef and more than 30 published cookbooks, I've dedicated my career to sharing the richness of Danish food culture. Drawing on inspirations from both traditional recipes and modern gastronomy.
I am passionate about promoting high quality food and communal dining experiences, drawing inspiration from both traditional recipes and modern gastronomy. As a food writer and and food tour guide, I love to gather people together around good food and tell the tales behind it.
Join me for a food walk!
Are you a larger group?
Let's plan your visit together! I can help arrange the perfect setup for your groupe, team event, family gathering or celebration.
