Foto: Camilla Stephan

Cooking with Honey Workshop in Copenhagen

We offer two unique days with skilled presentations of honey and a workshop with Italian cooking with honey in the center of Copenhagen. A Scandinavian honey tasting, and a food walk with Danish lunch - and much more. Here is the program:

Monday, September 29

• 9:00-12:30: Honey Sensory Workshop by BeeSources – Raffaele Dall'Olio

• Descriptive tasting of single origin honeys

• 13:00-19:00: Cooking with Honey by Wellness Gourmet – Andrea Tibaldi and Laura Nanni

• Pairing different types of honey with Italian cheese

• Preparation of side dishes and main courses using different types of honey

• Preparation of traditional Italian desserts with honey

Tuesday, September 30

• 9:00-13:00: Sensory Journey through Scandinavia

• Presentation of 3 honeys from each Scandinavian country by Katrine Klinken (Denmark), Viktoria Bassani (Sweden), and Cecilie Stensrud (Norway)

• Discussion about honey in Scandinavian cuisine with food samples

• 13:00-16:30: Danish food traditions and contemporary food scene (guided tour and Danish lunch by Katrine Klinken)

• 16:30-18:00: Sensory evaluation of heather honeys from different parts of the world

 LOCATION: Suhrs Højskole, Pustervig 8, 1126 Copenhagen K

LANGUAGE: English

PARTICIPANTS: Minimum 15 participants. Waiting list will be created when maximum is reached.

This international event is held just after the Apimondia2025 where a potential of 10.000 beekeepers are going on a conference i Copenhagen. A week about bees, beekeeping, honey and other bee products.

I am part of organizing this workshop - go to the link and book your event.