Books

Smørrebrød - Danish Open

Smørrebrød is an essential part of Danish and Scandinavian food culture. Katrine Klinken renews the tradition and inspires us to make quality smørrebrød at home. The book presents smørrebrød for both weekdays and special occasions. It includes lots of practical tips and all the basic recipes. The book is directed at everyone with an interest in Danish food culture, tourists and visitors to the country, and it makes a great gift.

The book was printed in Danish 2007 and is sold at the Danish pavilion at Expo 2008 in Zaragoza, Spain.

The book can be ordered directly from me for 169 kr. or 22 euro (+ shipment) .

Watch an episode of MyDenmarkTV.com visiting Katrine on vimeo…

Thaning og Appel, 2007
184 pages, 169 kr.
Photos: Ditte Isager

Selected Books in Danish

  • »Skaldyr: 75 classical and modern shellfish dishes«, Politikens Forlag 2010
  • »Smørrebrød – Danish Open«, – about the Danish Smorrebrod – traditional and with af modern twist, Thaning og Appel 2007 – English 2008
  • »Sovs skal der til!« – A Sauce For Every Dish, 2008, Olivia
  • »Lutter lagkage« – 50 recipes of layer cakes, 2008, Olivia
  • Seven children’s cookery books: Børnenes kogebog, Børnenes bagebog (2003), Børnenes Slikbog (2005), Børnenes Fødselsdagsbog (2006), Børnenes fester – året rundt (2007), Prinsessekogebogen (2008) and Børnenes verdenskøkken (2009) – Politikens håndbøger.
  • »Eating time! Healthy food for the whole family« 2007, Thanning og Appel
  • A cookery book for beginners: »Nem Mad«, Politikens håndbøger 2004
  • A book about family traditions during the year: »Familiens bog om årets traditioner«, Politikens håndbøger 2004
  • Revision/adaptation of recipes for basic cooking book and course of instruction »Ingeborg Suhr Mad«, 7th edition Gads forlag 2009
  • The canteen cookery book »Katrine Klinkens Kantinekøkken«, Chr. Ejlers Forlag, 2000
Til forsiden…