Background

  • Qualified chef 1988. Did her apprenticeship training with Danish chefs Jan Hurtigkarl and Erwin Lauterbach
  • B.Sc. in Nutrition and Home Economics at Suhrs College of Home Economics, Copenhagen 1995
  • Freelance food writer since 1990
  • Has done numerous jobs for the Danish Meat Association, the Danish Cancer Society and the Danish Veterinary and Food Administration
  • Delivers lectures – particularly on food quality, large-scale cookery with focus on culinary aspects, food and children
  • Member of Slow Food and convivium leader Copenhagen-North Zealand 2009 (www.slowfoodcopenhagen.dk) 
  • Initiator of »Belly Rebellion« 2005 (www.oproerframaven.dk/english/)
  • Member of the Danish Food Writers Guild since 1996 (www.danskemadpublicister.dk)
  • Member of IACP – International Association of Culinary Professionals (www.iacp.com)
  • Kelloggs Communication Prize 2000
  • Permanently attached food writer at the weekly magazine Hjemmet and a columnist at the daily paper Information.
Til forsiden…